Gosset Champagne Brut 15 Ans de Cave a Minima NV 100925OFFER The apricots are harvested in

The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days

drawn from his organically farmed Rorick Heritage Vineyard at 2

Marty and Alex kept the élevage short on purpose: this is meant to be approachable

and so much more

it's the estate's most approachable Bordeaux-style blend

Gosset Champagne Brut 15 Ans de Cave a Minima NV 100925OFFER The apricots are harvested inGosset, founded in 1584, is the oldest wine house in Champagne and this bottling is something extraordinary even by their standards. "A Minima" means "at minimum," and the minimum here is 15 years on the lees, when the norm for non vintage Champagne is under five. The blend is 60% Chardonnay and 40% Pinot Noir, kept fresh by Gosset's house signature of no malolactic fermentation. The result is a Champagne of unusual complexity for an NV: biscuit,