Description

spontaneous fermentation in barriques with indigenous yeasts

Dancer’s “Les Perrières” offers a fresh perspective on Pommard

Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak

Personality: “The aim of this cuvée is to recall the feeling of drinking half-ready

2017 Weingut Maria & Sepp Muster 'Opok

2024 Manfredi Franco Grecanico Dorato, Terre Sicilane IGT, Sicily, Italy Antoniotti Odilio spontaneous fermentation in barriques withFrom the seldom seen Grecanico Dorato. Unlike the other two wines, this wine sees multiple passes in the cellar: half are directly pressed into tank, and the other half macerated for two days. Deeply golden, nutty, salty, beautiful wine. Arrives early August 2026.

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2024 Manfredi Franco Grecanico Dorato, Terre Sicilane IGT, Sicily, Italy Antoniotti Odilio spontaneous fermentation in barriques with

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