Description
the vines are 150 to 200m elevation
and acid driven
with one racking before bottling and no battonage
• Fermented in open-top concrete tanks
The skins remain in contact with the juice for about 3 days
2021 Haarmeyer Wine Cellars 'SRV - St Rey' Zinfandel Amador County, USA Salvatore Molettieri the vines are 150 toVineyard: Cherryhouse Vineyard. West side Lodi is known for deep sandy soils and these vines were planted there in 1965. The vineyard is farmed organically by new ownership since 2014 when the Perlegos brothers purchased it. We pick early based on acidity and flavor in order to vinify a fresh and light version of Lodi Zinfandel. The Cellar: Foot trodden in one ton fermenters, no corrections to chemistry, no inoculations. Pressed to neutral puncheons
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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