Flor del Desierto Sotol Cascabel RFLASH melon rind and prickly pear

melon rind and prickly pear all ride a wave of tremendous acidity through the exceedingly long finish

who have tended vines at Château de Pellehaut in Montréal-du-Gers for over 300 years across multiple generations

Their *1er Cru Brut Tradition* is a classic blend of Pinot Noir

consisting of delicate sweet notes with a rye spice finish

Son Sebastien now runs things with a minimalist hand

Flor del Desierto Sotol Cascabel RFLASH melon rind and prickly pearMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish