2019 Domaine Andree 'Les Faraunières' Anjou Blanc, Loire, France Henri Germain The Jobard family produced red

The Jobard family produced red wine for many years

• Fermentation in stainless steel tank for 8 to 10 days

and creamy vanilla with a snap of toasted spice from the virgin oak

in spring at bottling

bay leaves and marjoram are left overnight to preserve color and freshness

2019 Domaine Andree 'Les Faraunières' Anjou Blanc, Loire, France Henri Germain The Jobard family produced redStephane's Anjou Blanc comes from 1. 4 hectares of 100 year old Chenin Blanc planted in schistous soil with yellow clay and quartz. The wine goes through malolactic in barrel and finishes with a pH of 3. 10 to 3. 15. The wine is aged for approximately 10 months in oak (30% new) on its lees without being touched. Starting with the 2015 vintage, Stphane put the name of the parcel (Les Faraunieres) on the label.