2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar spontaneous fermentation with a maceration

spontaneous fermentation with a maceration of 12/14 days

so the age-old name of the site likely refers to the wild cherries that grow even today amidst the vines

he requested that David continue to make the South Block

80+ year old vines

2018 Jean Delobre La Ferme Des Sept Lunes Syrah Gamay

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar spontaneous fermentation with a macerationPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.