The Book on Pie: Everything You Need to Know to Bake Perfect Pies Professional It can sit in your

It can sit in your cupboard for years and still be at its best on its fifth birthday

and wildest stories in this hilarious book that's part memoir

telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made

She is now based in Nashville

affectionately nicknamed Big Mama

The Book on Pie: Everything You Need to Know to Bake Perfect Pies Professional It can sit in yourAuthor: Erin Jeanne McDowell A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,