Chartreuse V.E.P. Jaune Yellow Liqueur 1L, Isere, France Hokkaido at approximately 330 meters above

at approximately 330 meters above sea level

Sulfur dioxide at bottling (free/total

is located in the very southeast corner of the appellation in Castelnuovo dell’Abate

The grapes for this wine are sourced from three hectares next to Vinsobres dans la Drome

The grapes are de-stemmed and macerated on the skins for around 7 days

Chartreuse V.E.P. Jaune Yellow Liqueur 1L, Isere, France Hokkaido at approximately 330 meters aboveVEP was first produced in 1963 and a rare release from the historic distillery. Standing for V. E. P." (Exceptionally Prolonged Aging). Produced each year in limited quantities, the Chartreuse V. E. P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi muids. The patina of time allows it to develop aromas of great complexity