Description
This wine is produced using the *sous voile* (under-veil) method—meaning the
When Neal made his first visit to the Forey cellars
damp underground cellar with minimal racking for approximately thirty (30) months
Sourced from a
100% Sangiovese from Ragnaie
2021 Pierre Paillard Vieilles Vignes Ambonnay Grand Cru Extra Brut, Champagne, France Phelan Farm This wine is produced usingCertified organic 100% Pinot Noir From Ambonnay Grand Cru (Les Aigremonts, La Guillotte, Le Village) Planted in 1969, 1966 & 1968 Fermented and aged in 350L barrels Aged 48 months on the lees Tir lige Dosage: 2g L Unfined and unfiltered
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