2022 La Baladeuse La Petillante VdF, Luberon, France Racines Grapes were harvested by hand

Grapes were harvested by hand between September 7th and 14th

Elevage on the fine lees for 8 months in foudre

Aged in 5 year old barrels for 18 months

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

As for the all Pepière wines

2022 La Baladeuse La Petillante VdF, Luberon, France Racines Grapes were harvested by handBlend of ugni blanc, clairette, grenache blanc Organic grapes (3rd year of conversion) from Vincent Bremond in Beaumont de Pertuis in the East of the Luberon SOIL clay limestone VINIFICATION: Direct press of grapes. Fermentation with natural yeast and no additives. Bottled with 18 g RS to finish in bottle (Pet Nat). AGING: Secondary fermentation in bottle. Riddled and then disgorged in June of 2022, with no added SO2.