2019 Chateau Haut-Brion, Pessac-Leognan, France Veyder-Malberg This is a somewhat obscure

This is a somewhat obscure vinification technique referred to in France as “flottaison” (flotation) or “trempouiller” (to dip

Variety: Cabernet Franc

This Mosier Hills Estate grown blend of 50% Godello

Finishing in the bottle for 6 months

2020 Swick Sauvignon Blanc Columbia Valley

2019 Chateau Haut-Brion, Pessac-Leognan, France Veyder-Malberg This is a somewhat obscureCrafted from the estate's deep gravel and clay limestone soils in Pessac, this vintage comprises 49% Merlot, 43% Cabernet Sauvignon, and 8% Cabernet Franc. Each parcel underwent meticulous sorting and separate vinification with indigenous yeasts. The wine matured for 18 months in French oak barrels, 79% of which were new, before bottling in May 2021.