Description

The bright and zesty aroma originating from four kinds of Japanese citruses

rhubarb root

known as the Val d'Aosta or Val d'Aoste in Italian and French respectively

built around a fine-boned structure of acidity and pleasing tannins

Turning the corner into the top wines

2018 Jean-Yves Peron 'Vers La Maison' Rouge 1.5L Magnum Vin de France, Savoie Marco Tinessa The bright and zesty aroma2018 Jean Yves Peron 'Vers La Maison' Rouge 1. 5L Magnum Vin de France, Savoie direct press, 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts

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2018 Jean-Yves Peron 'Vers La Maison' Rouge 1.5L Magnum Vin de France, Savoie Marco Tinessa The bright and zesty aroma

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