2024 Revela [Mariana Salvador] Alfrocheiro, Dão, Portugal Oban Fermentation spontaneous fermentation in stainless

Fermentation spontaneous fermentation in stainless steel / 8-10 days maceration

supremely elegant mousse and a very

and then proceeded to o allow them to ferment in three cypress fermenting tanks for six days with well water

dense and tannic profile

fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless

2024 Revela [Mariana Salvador] Alfrocheiro, Dão, Portugal Oban Fermentation spontaneous fermentation in stainless100% Alfrocheiro sourced from vineyards with decomposed granite planted in 2003 at 360m above sea level in Serra de Estrela Harvested by hand Partial carbonic macertaion with 50% whole bunches and 50% destemmed fruit pressed halfway through fermentation into a mixture of stainless steel, glass demijohns and used 225L barrels for 6 months Electric, juicy and herbaceous 1240 bottles produced.