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2023 Anne et Jean-Francois Ganevat Cotes du Jura Plein Sud Trousseau, France Enrico Toro Distillery The fruit was foot-stomped then

SKU 87060356544
4.4
Description

The fruit was foot-stomped then pressed immediately

Los Vecinos del Campo Espadin Mezcal

to Gewurz on skins for a few hours

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

The early Merlots were made from a combination of fruit from Rosazzo and Buttrio

2023 Anne et Jean-Francois Ganevat Cotes du Jura Plein Sud Trousseau, France Enrico Toro Distillery The fruit was foot-stomped then20ish year old vines of Trousseau on marl and pebbles facing directly south (Plein Sud).

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