Description
The espumosa Byhur is made using Champagne method
The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky
this was distilled in 2007 and bottled in 2015 with only 120 bottles released
Serve well chilled in warm weather
The fermentation was let to go extra long for this rum so the congener count was up to 502
Mathieu Apffel Cremant de Savoie Bulles de Rouzan NV JULY4 The espumosa Byhur is madeA one time bottling from Apffel of sparkling wine made from Jacquere vines planted in 1956.
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