Description
Fermented in tank and raised in neutral barriques
THREE is an amer
precise Godello that combines subtle notes of chamomile flower
2% Wickson Crab
Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions
2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet Fermented in tank and raisedGrapes: Cabernet Sauvignon Merlot SO2: No sulfur added to the wine Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Fining Filtration: Unfined Unfiltered The vinifications are done in open wooden vats with punching down three to four times a day for 12 15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Importer's Note
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