BLUE-LIGHTNING-Tie Dye Hoodie YM
US$ 22.99
Description
Region: Santa Cruz Mountains
The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks
Type: Dry White Wine
fermentation on skins
Both have different soils
2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France Azim Ejaz Region: Santa Cruz MountainsVariety: Aligot Vine Age: Planted in the 1960s Terroir: From the heights of Pommard, bordering the forest, north facing, late ripening. Viticulture: Organic (in official conversion since 2025), high trellis (1. 8 meters), no hedging shaped into arcs, milk and tea treatments. Vinification: Chilled overnight, crushed, pressed with a basket press for 2 3 hours, settled overnight and decanted (with the lees kept separately for future use if needed),
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