2023 Raúl Pérez ‘Ultreia’ Godello, Bierzo Blanco, Spain Canonica 15 day fermentation in small

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

as Manzoni-13025

resulting in a wildly aromatic wine with plenty of tart super crunchy red fruits

Aged on fine lees for 9 months

old selection massale planted in chalk Vines planted in 1961 30/40cm of soil

2023 Raúl Pérez ‘Ultreia’ Godello, Bierzo Blanco, Spain Canonica 15 day fermentation in small100% Godello sourced from 9 hectares planted on red clay and alluvial stones, from two vineyard sources. A small portion of fruit in this wine is from a vineyard in Valtuille plantd in the 1980s; but the majority of the blend (85%+) is from Ral's estate vineyard in Cacabelos, which was planted in 1906. Harvested early for maximum freshness, fermented spontaneously and raised for about a year in neutral 225 500L French and Austrian barrels and 2500L