Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading New including Cookery Journalist of the

including Cookery Journalist of the Year from the Guild of Food Writers (three times

Laurie Woolever

Neal reveals the background and subtleties of southern foods

The Wall Street Journal

He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading New including Cookery Journalist of theAuthor: Emilie Raffa The easy way to bake bread at home all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and