US$ 4997.50
Vinification: Indigenous yeast fermentation
black pepper) but with an unexpected liveliness and high-toned acidity
Aged on fine lees for 4 months in stainless
NOTES: Bright
yet balanced by lifted
2023 Vincent Dureuil-Janthial Mercurey Rouge Cote Chalonnaise, France Domaine de l'Iserand Vinification: Indigenous yeast fermentationPracticing organic From the lieu dit Les Doues 0. 33 ha parcel From the top of Mercurey at high altitude East facing Indigenous yeast Aged in barrel (33% new) for 12 months + 6 months in tank Unfined and unfiltered
US$ 4997.50
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