Mastro Sopressata Salami, 6 lb. meats Savor this dry-cured salami soppressata

Savor this dry-cured salami soppressata just like the Italians do

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

*Imported from Italy

Castelvetrano Olives Or PITTED Castelvetrano – Bright green olives with a light crisp bite that’s very flavorful

Try heating some up for an authentic bolognese sauce

Mastro Sopressata Salami, 6 lb. meats Savor this dry-cured salami soppressataMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a