2022 Los Chuchaquis Methode Ancestrale Santa Ynez Valley, USA Cigliano di Sopra The fruit is pressed directly

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

chosen one by one and processed using innovative techniques to create the best aroma and flavours

"Twinkle Twinkle

) Aged for four months in 2/3 stainless steel and 1/3 in used French oak barrels

pinky orange beverage surprises with tonic refreshment

2022 Los Chuchaquis Methode Ancestrale Santa Ynez Valley, USA Cigliano di Sopra The fruit is pressed directlyFrom the C5 vineyard in the heart of the Santa Ynez Valley, this organically farmed Albario was our first foray into the world of sparkling wine. Made via simple methods, the grapes were picked at night on 9 18 2019, pressed with no skin contact and fermented warm to dryness. A portion of the juice was reserved, frozen, and later added to the finished wine, and bottled the next day, mid November with 3. months of bottle age (en tirage), to finish the