Description
Cider primary fermentations uninoculated
Fining or Filtering: None
Vignale di Cecilia is located in the Euganean Hills
11% BY VOL
and raised in stainless steel tank for 6 months before blending and bottling with a light filtration
2020 David & Nadia SWARTLAND WHITE WINE 'ARISTARGOS' Swartland, South Africa Hewitson Cider primary fermentations uninoculated49% Chenin blanc, 10% Roussanne, 9% Smillon, 8% Marsanne, 7% Clairette Blanche, 6% Viognier, 5% Verdelho, 4% Grenache Blanc & 2% Colombard. The grapes were whole bunch pressed and naturally fermented and then matured for 11 months in old neutral French oak barrels. The grapes from the two Smillon vineyards were fermented on their skins for a week before being pressed and matured in a very old 2 500 L foudre for a year
Exchange/Return Notes
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