Description
Strict carbonic maceration with daily racking for 4 days
10-40 year-old vineyards in the historic village of Masroig
5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites
the entire production is assembled and left for several months in cuve before being bottled
its one of the most unique whites (let alone Sauvignon's) made in the Langhe
2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Casco Viejo Strict carbonic maceration with dailyVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.
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