Description
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days
rocky limestone soils
Aged in 500L
no additions or reductions of any kind
I frequently joke to Hubert Lignier that the only mistake I ever witnessed him commit was his decision to sell off his 1981 Clos de la Roche to negociants because he thought it wasn’t up to his standards
2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr 15 day fermentation in small2023 Osamu Uchida, Classical M, Haut Medoc, France
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