Description
World’s best cocktail
2019 Giacomelli Colli di Luni Vermentino Pianacce
After five months the wine was bottled without fining and just a small 43 ppm sulfur addition and coarse filtration for stability
the wine was pressed into neutral French oak barrels to mature for two months
We attribute the success of Béton to the desire of so many to have an intriguing and food-friendly
2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat World’s best cocktailVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,
Exchange/Return Notes
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