Description
limestone subsoil and little topsoil
Four to eight hour maceration on skins
Planted 1958-2002 Clay
The fermentation occurs in stainless steel but after malolactic
” The bird dotting the label is a tribute to the hens living in the vineyard
2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault limestone subsoil and little topsoilProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.
Exchange/Return Notes
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