US$ 24.00
It’s his most fine-boned cuvée and serves as a snapshot of the northern Cote de Blancs
000 liters with thick staves that slow down oxidation
complemented by brown sugar and toasted oak across a medium finish
sandy topsoils cover an outcropping of schist bedrock
with a small dose of sulfur (15 mg/l)
Selosse Brut Blanc de Blancs Substance [11/24 disg] NV Bois-Brincon It’s his most fine-boned cuvée1 btl max per customer. Avizes essence in a single wine, without regard to vintage variation. Made from a solera started in 1987. Profound.