2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Antoine Jobard the wine is aged oxidatively

the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona

The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small

Through thoughtful farming and cellar practices

2018 Eminence Road Farm Winery 'Lamb's Quarters Vineyard' Chardonnay

no ameliorations

2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Antoine Jobard the wine is aged oxidativelyVarietals: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto. Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400 600 m (1,232 1,968 ft) elevation. VINIFICATION AND AGING: 30% fermented in stone lagar with foot pigeage; other 70% in vat, 100% whole cluster. Maceration lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5