Description

VINIFICATION: Fermentations take place in barrel and wine goes through malo in barrel

concentrated grapes

give it a light chill

planted in 1953

After a 5 year hiatus

2022 David Trousselle Coteaux Bourguignons Rouge, Burgundy, France Catherine et Pierre Breton VINIFICATION: Fermentations take place inFrom vines planted in1970 in Oches. The vineyard is inconversion to HVE, works soil in every other row, hand harvested. In the cellar, the fruit is all destemmed, 15 day fermentation maceration with very gentle extraction. Aged for 12 months in oak barrels. Great value, especially for those who love Passetoutgrains!

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2022 David Trousselle Coteaux Bourguignons Rouge, Burgundy, France Catherine et Pierre Breton VINIFICATION: Fermentations take place in

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