Description
Produced by Fabrice Dodane's estate in the small village of Mathenay close to Arbois in Jura
zero dosage
Whole bunches are then basket-pressed and the run-off juice ferments on the ambient yeast in fuder
the Riesling grapes enjoy an extremely long hang time and year for year achieve perfect levels of ripeness
Everything is destemmed with the exception of the Carignan which is vinified whole-cluster
Adrien Camut Calvados du Pays d'Auge 12 ans d'Age, Normandy, France Vigneti Vecchio Produced by Fabrice Dodane's estateCalvados produced in the Pays dAuge region of Normandy, France, at the Domaine de Semainville, by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged a minimum of 12 years Reduced with rainwater and aged in
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