2023 | Heya 'Ward' | Bekaa Valley Le Malbec light aroma of smoke and

light aroma of smoke and spices

Thai food or light nut desserts like hazelnut cake or a savory strawberry tart”

both in his vineyards and in his fermentation/winemaking

then shows cherries and currants with some mineral and black truffles

The color is very dark for a Pinot Noir

2023 | Heya 'Ward' | Bekaa Valley Le Malbec light aroma of smoke andGrapes are picked at the beginning of September and de stemmed into stainless tanks. The wine is fermented for 10 days at 25 degrees celsius and then the skins are racked off. The wine goes through natural malolactic fermentation, and is racked twice before being bottled in late spring. Minimal sulfur (19ppm) is added at bottling.