Casoni Giuseppe Amaro SPDESSERT lime peel and 50% more

lime peel and 50% more juniper berries than any other St

bottled at cask strength with no filtering

which is roughly four hundred years before Brunello became fashionable

wet granite

The harvest is still done entirely by hand

Casoni Giuseppe Amaro SPDESSERT lime peel and 50% moreCasoni has been making liqueurs in the same Emilian town Finale Emilia, out in the flatlands north of Modena since 1814, which makes it one of the oldest working liquorificio in Italy. The Giuseppe bottling is their heritage amaro: more than twenty botanicals, sweet and bitter orange among them, cold macerated in a hydro alcoholic solution rather than cooked, then rested in tank and in bottle before it's allowed out the door. The result leans aromatic