US$ 1952.44
and Sanford & Benedict Vineyard
Metodo di vendemmia / Harvest technique: Hand harvested
2011 Weingut Fred Loimer Kaferberg Gruner Veltliner Reserve Erste Otw Lage
thirst-quenching palate
co-fermentation with indigenous yeasts only
2020 La Ciguapa, Orange Wine, Finger Lakes, New York Remi Jobard and Sanford & Benedict Vineyard34% Riesling, 33% Aromella, 33% NY81. Aromella and NY81 were foot stomped whole cluster and gently punched down by hand for 13 days on the skin awaiting the ripening of the riesling that was still on the vine. At the two week mark, the riesling was sorted in the vineyard and again at the winery, destemmed and directly pressed off with the hybrids. A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for
US$ 1952.44
US$ 39.16
US$ 112.00