2024 Enric Soler Masia Cal Raspallet 'Improvisacio' Penedes, Spain Genot-Boulanger with laser sharp acidity

with laser sharp acidity

fine texture to their soils

20-30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed (60 ppm total

we have not used chemical fertilisers for years now

None of their wines have any added dosage

2024 Enric Soler Masia Cal Raspallet 'Improvisacio' Penedes, Spain Genot-Boulanger with laser sharp acidityEnric Soler writes: "Single varietal Xarel lo from three small plots of land totaling 1. 3 hectares. Since 2006, this land has produced a wine that relinquishes neither the seriousness nor the spontaneity of a straightforward wine to be enjoyed in the moment. Its characteristic elegance comes from fermentation and aging in Austrian barrels, built by Franz Stockinger and incorporated in 2016, as well as from two egg shaped vessels made of Nomblot