Description
and Agudelo planted in 2008
2019 Oriol Artigas 'El Rall' Catalonia
Vinifications were the same in 2020: hand-harvested and rigorously sorted before a native fermentation in barrels and 48 months on the lees before disgorgement (of which there was one)
with Alicante Bouschet
mainly Roupeiro
2024 Krutzler Clemens CK Blaufrankisch Burgenland, Austria Castello di Verduno and Agudelo planted in 2008Vineyard Organic Biodynamic (uncertified) Average age of vines: 15 Soil type: , , , Cellar Fermented spontaneously using low intervention Sulphites: Low sulphites: <10 mg L Fining (clarification): Unfined Filtering: Unfiltered Suitable for Vegans and vegetarians Alcohol: 11. 5% Residual sugar: <1 g L Vessel type: Wood Old oak, Stainless Steel Bottle weight: 430 Additional Information 5 days on the skins, 6 months stainless steel, 8 months old oak
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