Description
Soil: loam
it was mostly drank by other Austrian winemakers and people started talking
macerated for a few hours
Planted: 1998
225 cases made
2023 Maxime Crotet Chardonnay Jura, Vin de France Coquus Soil: loamChardonnay vines planted in the Jura village of Poligny the early 1990s. Direct press then juice settles in temperature controlled tank for 12 hours. Indigenous yeast fermentation in larger barrel. Battonage throughout alcoholic fermentation to encourage suspension of the fine lees. Aged 10 months in french oak with weekly topping off of barrels. Low sulfur, only 150 cs produced. Like his mentor Frdric Cossard, Crotet seeks to vinify as naturally as
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