Domaine William Fevre Chablis 2023 CS20230718 The wine is traditionally fermented

The wine is traditionally fermented and aged 30 months in large Slavonian oak casks

California’s orchards stretch from the Central Valley to the Coastal Range

built on a recipe adapted from Thomas Dakin's 1761 Warrington Dry Gin formula

Custom copper pot stills with unusually long necks produce fruitier spirit than standard designs

Bright red fruit and citrus

Domaine William Fevre Chablis 2023 CS20230718 The wine is traditionally fermentedThe village level Chablis from the domaine that farms more Grand Cru than anyone else in town. This is the bottle Fevre uses to lay out their house style: classical Chablis cut with a touch of orchard fruit, a whisper of oak, and the unmistakable chalky bite of Kimmeridgian limestone. 2023 is a generous vintage here, with riper pear and white flower aromatics balanced by saline freshness. The everyday Chablis benchmark.