Description
Natural alcoholic fermentation in barrels from Burgundy (aged of 10 years minimum)
total desteaming and natural
Aged in combination of amphora and old barrles for 15 months
bottling occurred without any additives
its mineral and saline persistence…
2022 Domaine Rene Rostaing Cote Rotie Cote Blonde, Rhone, France Amatitena Natural alcoholic fermentation in barrels2022 Domaine Rene Rostaing Cote Rotie Cote Blonde, Rhone, France
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