2022 Domaine de la Pepiere, Muscadet 'Clos des Briords' Cuvee Vieilles Vignes, Loire, France Hobo Wines The mash is then pressed

The mash is then pressed and the wine matures further 24 months in neutral barrels before bottling

Jory/Loam soils

2018 Roberto Henriquez 'Molino del Ciego' Semillon

the Kühn Estate has been a cornerstone of German wine-making for roughly 230 years and has been passed down through 11 generations

The wine is bottled without fining or filtering and aged sur lattes for an extended period

2022 Domaine de la Pepiere, Muscadet 'Clos des Briords' Cuvee Vieilles Vignes, Loire, France Hobo Wines The mash is then pressed100% Melon de Bourgogne. Briords is a 3 hectare lieu dit in the cru of Chteau Thbaud. These vines are the estate's oldest plot, planted from massale selection 60 70 years ago. The sandy clay soils are rich in granite de Thbaud, a type differing from granite de Clisson in its higher feldspar and clay content; it is cooler, holds water well and ripens the fruit more slowly. The farming is certified biodynamic and the vineyard work including harvest is