Description
Fresh grape must is fortified with grape spirit — a move called mutage — which halts fermentation before it can really begin and locks the natural sweetness in place
The mouth is medium bodied with freshness and firm tannin on the finish
and vibrant
The Merlaut/Villars family has owned this Moulis estate for decades (today run by Celine Villars-Foubet)
Only 600 bottles were made of this tiny cuvée from one of our favorite Champagne producers
Hofgut Falkenstein Krettnacher Altenberg Riesling Spatlese Trocken 2024 ALTCALI Fresh grape must is fortifiedHofgut Falkenstein is one of the Saar's most beloved addresses. Erich Weber and his son Johannes farm about 13 hectares of old Riesling vines close to organic, with low yields and ambient yeast fermentations in traditional 1,000 liter Fuder casks. They neither chaptalize nor de acidify, and bottle straight off the gross lees, cask by cask. The Krettnacher Altenberg Spatlese Trocken is usually the driest wine in the lineup, an unapologetically bracing
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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