Jacquesson Champagne Extra Brut Cuvee 746 NV ROSSCELLAR with ripe stone fruit on

with ripe stone fruit on the palate

with many starters based on fish or vegetables

The palate is crisp and linear

from one of Valdobbiadene's benchmark growers

and a bone-dry finish that plays perfectly in any cocktail

Jacquesson Champagne Extra Brut Cuvee 746 NV ROSSCELLAR with ripe stone fruit onTraditional methods of basket pressing and extended elevage in large, old neutral barrels make for a broad, powerful wine, which has seamlessly coalesced structure to keep it focused on the palate. Restrained red and citrus fruits leave way for plenty of chalky minerality, dusty soil, toasted brioche, and a whiff of spices and orange blossom.