Description
and escaped to Chile to make wine “in a place where social and environmental concerns take front and center
while a hint of graham cracker crust adds a layer of complexity from barrel aging
It was a stroke of luck to get our hands on these gorgeous grapes at the eleventh hour of harvest
The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days
With bright
2024 Peter Lauer Ayler Kupp Fass 1 Riesling, Mosel, Germany Fred Jerbis and escaped to Chile toMore body and density than, for example, the Senior a touch more off dry though pretty strict in 2024. vB
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