Description
Poulsard and Trousseau
Aged 16 months in barrels (30% new)
terroir-driven expression than the famous Pesquera
Planted to Chardonnay on limestone
His approach is stubbornly hands-off: organic fruit from growers he's known for a decade
d'Arenberg The Dead Arm Shiraz McLaren Vale 2019 AFKAT_2025 Poulsard and TrousseauThe Dead Arm is d'Arenberg's flagship Shiraz, named for a vine disease (eutypa lata) that withers half the vine and concentrates the fruit on what survives. This is McLaren Vale at full intensity, from a fourth generation South Australian estate run by the gleefully eccentric Chester Osborn. The wine is made from ancient, low yielding vines and basket pressed in the old way for a powerful, deeply structured Shiraz. The 2019 is dense and built to age
Exchange/Return Notes
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