2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy Cascina Lieto Fermented spontaneously in fiberglass containers

Fermented spontaneously in fiberglass containers and aged in 9 dames-jeannes in Fabrice’s Saint Emilion grotto

the vines are planted at an altitude of between 210 and 250 m

Maggie and her Husband

we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle

Aging: Half in old foudre (20-40 hL)

2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy Cascina Lieto Fermented spontaneously in fiberglass containersApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released