Description

with a wildly intense aroma of orange peel and almonds

The historic vines are pergola trained and pruned with the Cazenave-Marcon method

2018 Domaine de L'Envol Gewurztraminer 'Letzenberg' Maceration Alsace

meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh

Traditionnal vinification in concrete tanks

2022 Makarounas ‘Aerides’, Pafos, Cyprus Castilla y León with a wildly intense aroma100% Xynisteri from un grafted vines Bush vines ranging from 35 40 years of age Spontaneous fermentation in steel tank Aged on the lees for 3 6 months, with twice weekly btonnage

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2022 Makarounas ‘Aerides’, Pafos, Cyprus Castilla y León with a wildly intense aroma

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