2019 Emidio Pepe Trebbiano d'Abruzzo Italy Espolòn It encapsulates the heights that

It encapsulates the heights that Chardonnay can reach in the Côte des Blancs

then is racked off the heavy lees straight into large neutral vats for fermentation

Coombsville

grafted by hand onto wild plants

It offers a superb nose made of pear

2019 Emidio Pepe Trebbiano d'Abruzzo Italy Espolòn It encapsulates the heights thatThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.