Bourgoin V.S.O.P. Cognac, France Weller followed by aging in stainless

followed by aging in stainless steel

just as critics see it as part of their "kit" to properly evaluate a wine

an astonishing spectrum of grape varieties

50% Pinot Noir

nice grassy freshness with a slight touch of honey

Bourgoin V.S.O.P. Cognac, France Weller followed by aging in stainlessOrganically farmed ugni blanc grapes from the Bourgoin estate Chalky Cretaceous soils Primary alcoholic fermentation with indigenous yeasts No malolactic fermentation, no added sulfites Double distilled in a 20 hectolitre copper Charentais still Aged five years in French oak barrels from the Limousin forest Down proofed with local Fontaine Jolival artesian spring water No added sugar, caramel coloring, or bois Unfined, unfiltered, and unstabilized