US$ 600.00
Seeing an 18 day maceration on the skins
half of the wine co-fermented in stainless stell and the rest co-fermented in neutral barrel
the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature
Produced in Chancuellar
- Monument Wine Co
2021 Smallfry 'Pimpernel' Trousseau Barossa Valley, Australia Nicolas Joly Seeing an 18 day maceration2021 Smallfry 'Pimpernel' Trousseau Barossa Valley, Australia
US$ 600.00
US$ 60.00
US$ 45.00
US$ 4945.00
US$ 38.00
US$ 110.00
US$ 140.00
US$ 45.00
US$ 45.00