Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Pinon 14% Grenache

14% Grenache

wine is aged in foudres for 8 to 10 months

Aged in cement tanks

dried sweet orange peel

It is made from the four red grapes tended at the Podere: Lambrusco Grasparossa

Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Pinon 14% GrenacheThe fruit was picked by hand in early October, destemmed, crushed, and the juice was left to macerate overnight (12 hours), giving the ros its color. The juice was pressed and then spontaneously and slowly fermented in an open stainless steel tank without additions. Once dry (after about 8 weeks) the wine was racked and moved outdoors to avoid malolactic fermentation. The wine was kept on its fine lees in stainless steel until spring time (about 6